Dolphin Generator Room
Galley
After WW II the submarine service went to a "open galley" policy and food was available anytime a crewman wanted it. The rule became that you could cook it but you had to clean everything up afterwards. You were treated as a mature adult and you were expected to act as one.
This is the only food preparation space on the boat; it served both the enlisted and the officers. It was small, compact, and efficiently laid out. A submarine galley produced the best quality food in the fleet.
US Navy Photo Contributed by Roger Torgeson
There is a drain in the forward port corner of the tiled deck to aid in washing and cleaning the galley, which was probably done after each meal preparation, so that would be up four times a day at sea.
There is a sink in the counter top to the right. This was used to wash cooking pots and pans. General dish washing was done in the scullery across the passageway.
US Navy Photo Contributed by Roger Torgeson
Store Room
US Navy Photo Contributed by Roger Torgeson
We've tried to identify the brands. The apricots are from a brand called S.F.P. We haven't been able to find anything on this brand yet. There is one can is noted as being "Livingston - Garden Beets", again the brand is still illusive. The up-side-down can is Kadota Figs from the Pratt-Low Preserving Company of Santa Clara, California. Pratt-Low was noted for having a large production of canned Apricots. Since the fig can is up-side-down we are unable to determine if the brand might be the S.F.P. as well. Kadota is a region of California near Merced, California.
At left are the lids to two bulk food bins. What was stored in them is unknown but possibly sugar, flour and maybe beans or coffee.
The valve handle in the upper right says "Emergency Vent Port". If there are any words before the word emergency they have been blocked.
US Navy Photo Contributed by Roger Torgeson
All sorts of dry foods are on the shelves to the left. At least says "Bran Flakes" on it. To the right are three large bins with lids that held bulk foods, most likely flour and sugar.
US Navy Photo Contributed by Roger Torgeson
Chief's Mess and Scullery
US Navy Photo Contributed by Roger Torgeson
The frame with the bars is actually a bulletin board with a glass front and various Navy messages and directives are posted in it. The bars are to prevent someone falling into the glass in rough weather.
The fan in the upper right is running. The blades are a blur. It is hot inside the submarine as there is no air conditioning for submarines yet. It is July the 4th and it is summer in the Northeast.
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
Generator Room
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
US Navy Photo Contributed by Roger Torgeson
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